Rhubarb Pie with Whole Wheat Crust
- Number of Servings: 8
Ingredients
Crust:1/2 C all purpose flour1/2 C whole wheat flour1 stick butter cut into small cubes, chilled1/2 T sugar1/2 t salt3-4 T waterFilling:5 C rhubarb, chopped3/4 C sugar1/3 C all purpose flour
Preheat oven to 375
Chop up the rhubarb. In a bowl combine the rhubarb, sugar and flour, let stand for 15 minutes.
Meanwhile make the crust, you can do this in a food processor or bowl, I use a food processor. Dissolve the salt and sugar in the water and chill. Combine the flours and cut in the butter. Slowly add in the water until dough comes together. Roll out on a floured surface to 1/8 of an inch.
Pour pie filling in a pie dish, cover with crust and crimp. Cut in a few slits to let steam out.
Cook for 50 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.
Chop up the rhubarb. In a bowl combine the rhubarb, sugar and flour, let stand for 15 minutes.
Meanwhile make the crust, you can do this in a food processor or bowl, I use a food processor. Dissolve the salt and sugar in the water and chill. Combine the flours and cut in the butter. Slowly add in the water until dough comes together. Roll out on a floured surface to 1/8 of an inch.
Pour pie filling in a pie dish, cover with crust and crimp. Cut in a few slits to let steam out.
Cook for 50 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 11.8 g
- Cholesterol: 31.1 mg
- Sodium: 150.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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