Sabut Moong Dal (Ruchi)

  • Number of Servings: 3
Ingredients
Pressure Cook 30 minutes above ingredients
Directions


Serving Size: makes 3 servings of 300mls each

Number of Servings: 3

Recipe submitted by SparkPeople user SIDANSHUG.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 148.0
  • Total Fat: 1.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 594.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.6 g

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