Sabut Moong Dal (Ruchi)
- Number of Servings: 3
Ingredients
Directions
Serving Size: makes 3 servings of 300mls each
Number of Servings: 3
Recipe submitted by SparkPeople user SIDANSHUG.
Pressure Cook 30 minutes above ingredients
Serving Size: makes 3 servings of 300mls each
Number of Servings: 3
Recipe submitted by SparkPeople user SIDANSHUG.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 1.6 g
- Cholesterol: 1.3 mg
- Sodium: 594.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 6.4 g
- Protein: 8.6 g
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