Dole Traditional Coleslaw (prepared)

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 bag Dole Classic Coleslaw mix1/2 Cup mayo (or light mayo)1/2 Cup light sour cream2 tbsp Lemon Juice2 tsp sugar2 tsp dry mustard1 tsp celery seedsalt, pepper to taste
Directions
Just mix the coleslaw with the other ingredients in a large bowl and stir to combine. Refrigerate until ready to eat.

Serving Size: Makes 10-12 servings as a topper for burgers, sandwiches or brats.

Number of Servings: 12

Recipe submitted by SparkPeople user KAVI5115.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 86.8
  • Total Fat: 7.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 84.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

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