My Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can of corn1 can of green beans1 can (big) of mushrooms1 can of carrots (drained)2 cans of diced tomatoes with oregano2 cans of 98% ff Chicken Brothcrushed red peppers per tasteI usually add some oregano and basil as well.
Mix all ingredients and cook for about 20 minutes (until it's warm). Makes 6 2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SHESHYBOB.
Number of Servings: 5
Recipe submitted by SparkPeople user SHESHYBOB.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,233.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 7.9 g
- Protein: 6.3 g
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