Cucumber Crepes Thalipith

Name: Cucumber Crepes Thalipith Recipe
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 20
Ingredients: Cucumber 3 full skin peeled and grated; Rice flour 1 cup; Gram flour 2 tbsp; cumin seed 2tspn; cumin powder 1 tspn; corinder powder 2 tspn; turmeric powder 1 tspn; asafoetida 1 pinch; green chillies finely chopped (as per your taste); coriander finely chopped 1/2 cup; salt as per taste; water as required; oil 1tbspn

Minutes to Prepare: 3
Minutes to Cook: 3

Number of Servings: 20

Ingredients

Cucumber 3 full skin peeled and gratedRice flour 1 cupGram flour 2 tbspcumin seed 2tspncumin powder 1 tspncorinder powder 2 tspnturmeric powder 1 tspnasafoetida 1 pinchgreen chillies finely chopped (as per your taste)coriander finely chopped 1/2 cupsalt as per tastewater as requiredoil 1tbspn

Directions

Mix all the ingredients together into a smooth batter and should not be very runny. Grease a non stick pan and pour in some batter and check the consistency. If too thin add some flour and if too thick add some water. Add some refined butter (ghee) on either side and flip until its well cooked. Serve hot with yoghurt

Serving Size: 20 small crepes

Number of Servings: 20

Recipe submitted by SparkPeople user ALL_SMILES_4U.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving