Shrimp Bunh (vietnamese)

Name: Shrimp Bunh (vietnamese) Recipe
Yield: 4
Ingredients: Rice Noodles 1.5 cup (remove); Romaine Lettuce (salad) 2 cup shredded (remove); *Bean sprouts 1.5 cup (remove); Cucumber (peeled) .33 large (8-1/4 long) (remove); Basil 8 tbsp (remove); Shrimp raw 12 oz (remove); *Oyster Sauce 1 tbsp (remove); Brown Sugar 5 tsp brownulated (remove); Onions raw 1 medium (2-1/2 dia) (remove); Peanuts dry-roasted .025 cup (remove); Lime Juice .025 cup (remove); Granulated Sugar 7 tsp (remove); *Fish Sauce 2 fl oz (remove)

(1)

Number of Servings: 4

Ingredients

Rice Noodles, 1.5 cup (remove)Romaine Lettuce (salad), 2 cup, shredded (remove)*Bean sprouts, 1.5 cup (remove)Cucumber (peeled), .33 large (8-1/4" long) (remove)Basil, 8 tbsp (remove)Shrimp, raw, 12 oz (remove)*Oyster Sauce, 1 tbsp (remove)Brown Sugar, 5 tsp brownulated (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Peanuts, dry-roasted, .025 cup (remove)Lime Juice, .025 cup (remove)Granulated Sugar, 7 tsp (remove)*Fish Sauce, 2 fl oz (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ~~ALI~~.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.1
Total Fat: 2.3 g
Cholesterol: 129.2 mg
Sodium: 1,268.1 mg
Total Carbs: 35.7 g
Dietary Fiber: 2.8 g
Protein: 21.1 g

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