Green curry tofu and veggies
- Number of Servings: 7
Ingredients
Serving Size: makes about 7 1.5-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LISAHUB.
*Coconut Milk - light 1can, 3 serving (remove)Tofu, extra firm, .83 block (remove)*Baby Bok Choy, 2.5 serving (remove)Broccoli, fresh, 2 cup, chopped (remove)Zucchini, 1 cup, sliced (remove)*(V) Squash, Yellow, raw, 1 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Snow Peas, fresh, 2 cup (remove)*Green Curry Paste - Thai Kitchen (1 Tbsp = 15g), 8 tbsp (remove)
Serving Size: makes about 7 1.5-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LISAHUB.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 421.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 4.2 g
- Protein: 10.0 g
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