Seafood Sugar Snap Stir-Fry
- Number of Servings: 6
Ingredients
Sugar Snap Stir-Fry (1 package), 6 serving Olive Oil, 2 tbsp Crab Meat (3 sticks), 2 serving Medium Tail On Shrimp (3oz), 4 servingwhite rice, 6 serving
Cook rice per packet instructions.
In a separate pan add stir fry veg, shrimp and crab meat. Cook until heated.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEW872.
In a separate pan add stir fry veg, shrimp and crab meat. Cook until heated.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEW872.
Nutritional Info Amount Per Serving
- Calories: 306.1
- Total Fat: 5.2 g
- Cholesterol: 113.3 mg
- Sodium: 477.0 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.0 g
- Protein: 17.3 g
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