Homemade spaghetti sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 29oz can of tomato purée 1 29oz can of water1 12oz can of tomato paste1 12oz can of water1 28oz can of crushed tomatoes3 cloves garlic crushed2 tbls Italian season1 tbl basil
Directions
Empty cans of tomatoes into large 6qt pot, fill purée and paste cans with water and add to pot, stir in seasonings and bring to slow boil on med heat. When sauce starts to boil, reduce heat and simmer for 2 hrs, stirring occasionally. You can add your cooked meatballs and or sausage when you start simmering. Serves 28 -1/2 cup servings

Serving Size: Makes 28 - 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMAWIFE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 858.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,039.6 mg
  • Total Carbs: 199.0 g
  • Dietary Fiber: 46.2 g
  • Protein: 41.9 g

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