"Power" Blueberry Muffins
- Number of Servings: 20
Ingredients
no-stick cooking spray2 cups all-purpose flour1 cup oats–quick or regular oats, plain2/3 cup sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt12 ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani)2 large eggs, lightly beaten4 tablespoons unsalted butter, melted and slightly cooled1 teaspoon vanilla extract1 cup fresh blueberries
Heat oven to 350°.
Coat muffin tin with cooking spray or liners.
Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
Combine yogurt, eggs, butter, and vanilla in a second bowl.
Fold yogurt mixture into dry mixture; stir to combine completely.
Gently fold in blueberries.
Spoon into muffin tins.
Bake until top is golden and springs back when you gently touch it, 20-25 minutes.
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user THECHILD86.
Coat muffin tin with cooking spray or liners.
Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
Combine yogurt, eggs, butter, and vanilla in a second bowl.
Fold yogurt mixture into dry mixture; stir to combine completely.
Gently fold in blueberries.
Spoon into muffin tins.
Bake until top is golden and springs back when you gently touch it, 20-25 minutes.
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user THECHILD86.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 3.2 g
- Cholesterol: 25.8 mg
- Sodium: 159.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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