Tuna Patty

  • Number of Servings: 4
Ingredients
1 can Tuna in water1/4 cup Pork Rinds (Crushed)2 T Plain Greek Yogurt1 L Egg2 T Parmesan Cheese Grated
Directions
1. Mix ingredients together
2. Spoon onto lightly oiled pan in 4 patties
3. Fry in lightly oiled pan until brown on each side


Serving Size: 4 Patties

Number of Servings: 4

Recipe submitted by SparkPeople user JAIDAWNY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 78.5
  • Total Fat: 3.0 g
  • Cholesterol: 63.0 mg
  • Sodium: 169.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

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