Oopsie WHATEVER Batter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 lg eggsdash salt (less than 1/8th is what I used)1/4 tsp cream of tartar6 oz cream cheese1/4 tsp baking powder1/4 tsp onion powder1/4 tsp garlic powder
Separate the eggs while still cold (yolk is more stable). Let the whites come to room temperature. I let the cream cheese sit out during this time as well but I kept the yolks in the fridge til ready to use.
Beat the salt and egg whites for about 1 min then add the cream of tartar, beat for about 4-5 mins more until VERY stiff peaks form. This is a KEY step!
In a separate bowl cream the egg yolks, seasonings and cheese. Don't over do it, it doesn't have to be perfectly smooth, just well blended.
GENTLY fold the egg white mixture into the egg yolk mixture - resist the urge to mix. It doesn't have to be perfect and should look somewhat lumpy. If this is over mixed your efforts will be wasted..
Generously spray your baking sheet, tray, mold, pan of choice with cooking spray then scoop in batter. This will only raise a little, so fill it up! The thicker you scoop (for a loaf pan, for example) the longer it will need to bake.
Bake in a preheated oven at 300F for 20-35 mins or until golden. Remove from oven and let cool a few minutes before transferring to a wire rack.
Cool completely.
For those who complain about the eggy taste, that's hard to avoid when one of the two main ingredients is egg! So yes, this will be eggy!
Prep time includes time to allow egg whites to reach room temperature (20 - 30 mins)
Serving Size: Makes approx 10 rounds. You can make the servings smaller or larger depending on what you're using the batter for.
Beat the salt and egg whites for about 1 min then add the cream of tartar, beat for about 4-5 mins more until VERY stiff peaks form. This is a KEY step!
In a separate bowl cream the egg yolks, seasonings and cheese. Don't over do it, it doesn't have to be perfectly smooth, just well blended.
GENTLY fold the egg white mixture into the egg yolk mixture - resist the urge to mix. It doesn't have to be perfect and should look somewhat lumpy. If this is over mixed your efforts will be wasted..
Generously spray your baking sheet, tray, mold, pan of choice with cooking spray then scoop in batter. This will only raise a little, so fill it up! The thicker you scoop (for a loaf pan, for example) the longer it will need to bake.
Bake in a preheated oven at 300F for 20-35 mins or until golden. Remove from oven and let cool a few minutes before transferring to a wire rack.
Cool completely.
For those who complain about the eggy taste, that's hard to avoid when one of the two main ingredients is egg! So yes, this will be eggy!
Prep time includes time to allow egg whites to reach room temperature (20 - 30 mins)
Serving Size: Makes approx 10 rounds. You can make the servings smaller or larger depending on what you're using the batter for.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 6.5 g
- Cholesterol: 123.6 mg
- Sodium: 137.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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