Key Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Freshly squeeze 1/2c key lime juice by hand. This makes for a very tart pie, so some may prefer to use 1/4c key lime juice and 1/4c regular lime juice.
Freshly squeeze 1/2c key lime juice by hand. This makes for a very tart pie, so some may prefer to use 1/4c key lime juice and 1/4c regular lime juice. Beat the sweetened condensed milk and egg yolks/whole egg together until fully mixed. Slowly pour in and beat the lime juice, mixing for 1-2 mins. Pour into prepared graham cracker pie crust (store bought) and bake for 30-35mins at 350 degrees.
Serving Size: Makes 8 slices of a 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user ONEFENCE.
Serving Size: Makes 8 slices of a 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user ONEFENCE.
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 8.3 g
- Cholesterol: 75.5 mg
- Sodium: 211.1 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.4 g
Member Reviews