Gondi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups chick pea flour1 pound ground chicken2 medium onions grated1 tsp Tumeric1 tsp Salt1/4 cup vegtable oil
Place flour in a large bowl. In a separate bowl place ground chicken, the grated onions and seasoning with oil. Add to chickpea flour mixture and mix till the consistency of a regular meatball. Add to simmering cooked soup for 20-30 minutes.
Serving Size: makes about 20 dumplings
Number of Servings: 8
Recipe submitted by SparkPeople user DEVORAH62.
Serving Size: makes about 20 dumplings
Number of Servings: 8
Recipe submitted by SparkPeople user DEVORAH62.
Nutritional Info Amount Per Serving
- Calories: 24.3
- Total Fat: 1.4 g
- Cholesterol: 8.3 mg
- Sodium: 216.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g