Classic Red Kidney Beans and Rice

  • Number of Servings: 4
Ingredients
2 Tlsp. olive oil1/2 cup Smart Bacon1/2 cup onion1/4 cup green pepper, chopped2 cloves garlic, minced1/4 cup tomato sauce1/4 tsp. oregano3/4 cup water1 can kidney bean, undrained1 packet Sazon
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PIESNOB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 196.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 752.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 77.0 g
  • Protein: 10.8 g

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