Chocolate Chip Cookies- low carb

Name: Chocolate Chip Cookies- low carb Recipe
Yield: 36
Ingredients: Whole Wheat Flour 1 cup; Egg fresh whole raw 1 large; Margarine soft .5 cup; Splenda No Calorie Sweetener 14 tsp; Baking Soda .5 tsp; Salt .25 tsp; Heavy Whipping Cream 2 tbsp; Chocolate Nestle Real Semi-Sweet Chocolate Chips 16 tbsp; Flax Seed Meal (ground flax) 2 tbsp

(1)

Number of Servings: 36

Ingredients

Whole Wheat Flour, 1 cup Egg, fresh, whole, raw, 1 large Margarine, soft, .5 cup Splenda No Calorie Sweetener, 14 tsp Baking Soda, .5 tsp Salt, .25 tsp Heavy Whipping Cream, 2 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 16 tbsp Flax Seed Meal (ground flax), 2 tbsp

Directions

Mix butter and sugars together until fluffy. Add egg, vanilla, and cream. Add dry ingredients a small amount at a time. Add the chocolate chips. Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

Serving Size: 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user NAYJ1-73.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 71.8
Total Fat: 4.9 g
Cholesterol: 6.3 mg
Sodium: 70.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.5 g
Protein: 0.7 g

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Member Reviews

JANTHEBLONDE
Love this low carb chocolate chip cookie recipe! - 3/21/21