Red Lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup red lentils1 cup chopped onions1 hot chili pepper, chopped10 cherry tomatoes or 1 small tomato, chopped1 tsp fresh garlic, chopped finely1 tsp fresh ginger, grated1 tsp cumin seeds1 tsp tumeric1 tsp salt1 tsp chili powder4 cups water
Place in slow cooker, cook 6-7 hours on low setting
Serving Size: 4 servings, approx 1 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user JENNASULLY.
Serving Size: 4 servings, approx 1 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user JENNASULLY.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 596.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.6 g
- Protein: 5.8 g
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