Raspberry and Banana Layer Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 ripe bananas1/2 cup vanilla yogurt1/2 cup honey2 cups raspberries
peel bananas - put in blender with yogurt and half of the honey - process til smooth
pour half of banana mixture into 8 1/2 cup ice pop molds (put rest in fridge, covered) - freeze for 2 hours
when banana mixture frozen, put raspberries and remaining honey in blender and process til pureed. Strain out seeds. pour over frozen banana mixture - insert ice pop sticks and freeze for 2 hours
pour remaining banana mixture over frozen raspberry mixture. freeze 3 - 4 hours
Serving Size: makes 8 ice pops
Number of Servings: 8
Recipe submitted by SparkPeople user KAECHTE.
pour half of banana mixture into 8 1/2 cup ice pop molds (put rest in fridge, covered) - freeze for 2 hours
when banana mixture frozen, put raspberries and remaining honey in blender and process til pureed. Strain out seeds. pour over frozen banana mixture - insert ice pop sticks and freeze for 2 hours
pour remaining banana mixture over frozen raspberry mixture. freeze 3 - 4 hours
Serving Size: makes 8 ice pops
Number of Servings: 8
Recipe submitted by SparkPeople user KAECHTE.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 9.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
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