Pork rind Pancake
- Number of Servings: 8
Ingredients
2 eggs1/4 cup heavy cream 2 droppers full of liquid stevia1 teaspoon vanilla1 teaspoon cinnamon2/3 c water2 oz. Pork rinds.
Put pork rinds in food processor. Processs until fine crumbs. Put in a mixing bowl. Add the rest of the ingredients. Let sit for 5 minutes. In a buttered frying pan fry batter just like regular pancakes.
Serving Size: 8 small pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user IDEZINE58.
Serving Size: 8 small pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user IDEZINE58.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 5.1 g
- Cholesterol: 51.6 mg
- Sodium: 19.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.2 g
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