Grilled Squash, Peppers & Onions with Parmesan Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium zucchini1 medium yellow crookneck squash1 medium red bell pepper1/2 medium yellow bell pepper1/2 medium onion2 Tbsp extra virgin olive oil2 Tbsp Parmesan cheese, grated1/2 tsp ground sweet basil Salt & pepper to taste
Cut all vegetables into bite-size pieces & place in a large bowl. Add remaining ingredients and stir to coat vegetables. Place in a grill-safe vegetable basket and grill for about 10 minutes, stirring occasionally.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 163.9
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.5 g
- Protein: 1.9 g
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