Simple and low carb "Just Chicken" Chicken Soup

Minutes to Prepare: 3
Minutes to Cook: 12

Number of Servings: 1

Ingredients

Ingredients:Water, two cupsBetter Than Bullion Chicken Base, 3 tsp Chicken Breast (cooked), no skin, 1.5 ounces Sea salt to tasteGarlic clove, one, minced (or 1/4 tsp garlic powder)Sweetener, one packet (or 7 drops liquid stevia)Any other spice or herb you prefer in your chicken soup.

Directions

Put all ingredients into a sauce pan (or microwave safe bowl if using microwave), bring to a boil, lower heat and simmer for 10 minutes.

Serving Size:�One 2-2.25 cup serving.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 96.5
Total Fat: 2.6 g
Cholesterol: 26.3 mg
Sodium: 2,062.7 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.0 g
Protein: 12.6 g

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