Paleo Granola

Name: Paleo Granola Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 18
Ingredients: Walnuts 2 cup chopped; Sunflower Seeds without salt 1 cup hulled; Pumpkin Seeds 1 cup; Coconut raw 1 cup shredded; Salt 2 tsp; Coconut Oil 1/3 cup; Maple Syrup 1/2 cup; Almonds dry roasted 2 cups coarse chopped; Figs dried 1 cup chopped; Raisins 1 cup (not packed)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 18

Ingredients

Walnuts, 2 cup, chopped Sunflower Seeds, without salt, 1 cup, hulled Pumpkin Seeds, 1 cupCoconut, raw, 1 cup, shredded Salt, 2 tspCoconut Oil, 1/3 cup Maple Syrup, 1/2 cup Almonds, dry roasted, 2 cups coarse choppedFigs, dried, 1 cup choppedRaisins, 1 cup (not packed)

Directions

Combine walnuts, sunflower seeds, pumpkin seeds, coconut and salt in large bowl. Microwave coconut oil and maple syrup together in small bowl (1 minute on high), stir to blend and add to dry ingredients. Mix well and spread on large cookie sheet. Bake at 320 for 45 minutes, stirring occasionally. While mixture is baking, combine chopped almonds, figs and raisins in large metal bowl. Add hot baked mixture to almonds, figs and raisins, combine thoroughly and spread on parchment to cool. Store in airtight container.

Serving Size: makes 18 1/2 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user BJWEGENE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 360.7
Total Fat: 26.8 g
Cholesterol: 0.0 mg
Sodium: 283.9 mg
Total Carbs: 28.7 g
Dietary Fiber: 5.6 g
Protein: 8.1 g

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