spinach mushroom quiche

Name: spinach mushroom quiche Recipe
Yield: 6
Ingredients: ready to bake pie crust; 1 package frozen spinach; 1 container fresh mushrooms; 2 shallots; 1 tbsp butter; 1 tbsp olive oil; nutmeg; 2 fresh large eggs; 6 oz egg white; 1 oz goat cheese crumbles; 3 slices thin swiss; 2 oz shredded gruyere

Number of Servings: 6

Ingredients

ready to bake pie crust1 package frozen spinach1 container fresh mushrooms2 shallots1 tbsp butter1 tbsp olive oilnutmeg2 fresh large eggs6 oz egg white1 oz goat cheese crumbles3 slices thin swiss2 oz shredded gruyere

Directions

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 273.3
Total Fat: 18.3 g
Cholesterol: 84.6 mg
Sodium: 311.6 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.5 g
Protein: 13.6 g

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