Crock Pot Spaghetti Sauce
- Number of Servings: 10
Ingredients
1.5 lbs 93% lean ground beef1/2 Tbsp italian sausage seasoning1 medium onion, chopped1 medium green pepper, chopped6 oz fresh mushrooms, sliced1/2 cup red wine*28oz can crushed tomatoes2 6oz cans tomato paste1/2 cup sliced black olives (about 3oz)*1 roasted red bell pepper, chopped (either jarred or freshly roasted)3 bay leaves1 tsp salt1 tsp sugar*1/4 tsp freshly ground black pepper
Brown meat in a skillet or in the crockpot insert (in a browning crockpot) with sausage seasoning, onions, mushrooms, and green peppers.
If using a skillet, add cooked meat mixture to the crockpot.
Add remaining ingredients, stir to combine.
Cook on low heat for 6 hours.
Serving Size: Serves 10 over pasta (pasta not included)
If using a skillet, add cooked meat mixture to the crockpot.
Add remaining ingredients, stir to combine.
Cook on low heat for 6 hours.
Serving Size: Serves 10 over pasta (pasta not included)
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 5.9 g
- Cholesterol: 39.0 mg
- Sodium: 725.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.1 g
- Protein: 18.1 g
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