Ground Turkey Meat Loaf

  • Number of Servings: 8
Ingredients
Ground Turkey, 32 ozOnions, raw, 2 cup choppedEgg, fresh, whole, raw, 1 jumboBob's Red Mill TVP, 1 cupPace Chunky Salsa, 18 Tbsp
Directions


Serving Size: 8 4-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user JRKINS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 238.1
  • Total Fat: 8.8 g
  • Cholesterol: 110.2 mg
  • Sodium: 368.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.5 g

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