Banana CranberryOatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
Old Fashioned Quaker Oatmeal- Plain, 4 cups (partial grind) Banana, fresh, 3 large (8" to 8-7/8" long) Olive Oil, 1/4 cup Cinnamon, ground, 1 tbsp Vanilla Extract, 3 tsp Brown Sugar, 1 cup, packed Almond Breeze Almond Milk, Unsweetened, 2/3 cupSalt, 1/2 tsp Baking Soda, 1 tsp Raisins, 1/2 cup packed
Preheat oven to 350 degrees.
Blend oats in blender on low or "food chop" setting until oats are chopped up to a medium grind.
In a large bowl combine dry ingredients: oats, cinnamon, salt, baking soda.
In a medium bowl mash banana with a potato masher or a fork and add oil to help mash the banana and make it softer. Add vanilla extract, milk and brown sugar and mix until dissolved. Add raisins or any other fruit substitute.
Combine wet ingredients with dry ingredients and mix together.
Spray cupcake liners with non stick spray. Scoop mix into cupcake liners. Bake at 350 degrees for 25 to 30 mins or until middle of cups are set and knife is clean. Let cool for 10 to 15 mins and enjoy!
Serving Size: Makes 24 cupcake size muffins
Blend oats in blender on low or "food chop" setting until oats are chopped up to a medium grind.
In a large bowl combine dry ingredients: oats, cinnamon, salt, baking soda.
In a medium bowl mash banana with a potato masher or a fork and add oil to help mash the banana and make it softer. Add vanilla extract, milk and brown sugar and mix until dissolved. Add raisins or any other fruit substitute.
Combine wet ingredients with dry ingredients and mix together.
Spray cupcake liners with non stick spray. Scoop mix into cupcake liners. Bake at 350 degrees for 25 to 30 mins or until middle of cups are set and knife is clean. Let cool for 10 to 15 mins and enjoy!
Serving Size: Makes 24 cupcake size muffins
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 5.6 g
- Cholesterol: 0.7 mg
- Sodium: 116.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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