White Bean Dip

Name: White Bean Dip Recipe
Yield: 8
Ingredients: 2 cans great northern beans rinsed and drained (or a combination of canned beans you like); 2 Tbsp fresh rosemary; juice and zest of 1 lemon; 2 Tbsp EVOO; salt & pepper to taste

Number of Servings: 8

Ingredients

2 cans great northern beans rinsed and drained (or a combination of canned beans you like)2 Tbsp fresh rosemaryjuice and zest of 1 lemon2 Tbsp EVOOsalt & pepper to taste

Directions

Place all ingredients in food processor and process till smooth. Add a little water if needed to get things going.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUDGETMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 131.6
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 159.8 mg
Total Carbs: 18.2 g
Dietary Fiber: 5.9 g
Protein: 6.8 g

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