Crunchy Taco Bake
- Number of Servings: 6
Ingredients
1 lb lean ground beef½ c chopped onion1 pkg taco seasoning8 oz can tomato sauce10 oz can enchilada sauce1 c shredded RF Mexican blend cheese3 oz baked nacho tortilla chips, crushed
Brown beef and onions in a large saucepan. Drain off any fat & stir in taco seasoning, tomato sauce, and enchilada sauce. Layer ½ of meat mixture, ½ of cheese, ½ of nacho chips, ½ meat mixture, and ½ cheese into a sprayed 9 x 13 baking dish. Cover with foil and bake for 20 min @ 350. Uncover and sprinkle with remaining nacho chips and bake for 10 more min. Divide into 6 equal portions.
Number of Servings: 6
Recipe submitted by SparkPeople user BHECKER.
Number of Servings: 6
Recipe submitted by SparkPeople user BHECKER.
Nutritional Info Amount Per Serving
- Calories: 351.7
- Total Fat: 21.5 g
- Cholesterol: 66.7 mg
- Sodium: 1,085.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.2 g
- Protein: 19.2 g
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