Enhanced Velveeta Stroganoff

Name: Enhanced Velveeta Stroganoff Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 1 pkg. Velveeta Beef Stroganoff; 1 1/4 c. skim milk; 1/2 up water; 1 cup chopped onions; 1 can mixed vegetables; 1 can sliced mushrooms; 1 can sliced black olives; 8 oz. cooked sliced beef sirloin; 3 T olive oil; salt pepper and garlic powder to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 pkg. Velveeta Beef Stroganoff1 1/4 c. skim milk1/2 up water1 cup chopped onions1 can mixed vegetables1 can sliced mushrooms1 can sliced black olives8 oz. cooked, sliced beef sirloin3 T olive oilsalt, pepper and garlic powder to taste

Directions

Saut� onions in olive oil until translucent. Add sirloin, mixed vegetables, mushrooms, black olives seasoning, Velveeta pkg. seasoning and pasta, milk and water. Bring to boil. Lower heat, cover and cook 10-12 minutes until liquid is absorbed.

Serving Size: 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LMETHVIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 213.2
Total Fat: 14.1 g
Cholesterol: 43.3 mg
Sodium: 871.7 mg
Total Carbs: 30.7 g
Dietary Fiber: 3.1 g
Protein: 23.6 g

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