Low Carb Cauliflower Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Head Cauliflower finely chopped! Red Onion, chopped2 small Carrots. grated2 Tbsp Olive OilI Hot pepper/Chil1 FlakesSalt and Pepper to tast
Add Oil to Saute pan, heat. Add Onions and carrots, sweat until soft. Add chopped Cauliflower and fry fast. Cauliflower must retain crunchiness, add pepper. Serve warm
Serving Size: 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEKLERK.
Serving Size: 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEKLERK.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
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