Crock Pot Chicken Corn and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 Frozen Chicken Breasts2 Cans Yellow Corn (Drained)2 Cans Black Beans (Drained and Rinsed)2 Cans Rotel Diced Tomatoes and Green Chilies2 Blocks Philadelphia Cream CheeseSalt, Pepper and Garlic Powder to taste
Add all ingredients to the crock pot, cook on low for 8 hours. Serve over Rice or Noodles.
Serving Size: makes approx 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user VTTIGGER10.
Serving Size: makes approx 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user VTTIGGER10.
Nutritional Info Amount Per Serving
- Calories: 383.9
- Total Fat: 12.7 g
- Cholesterol: 120.3 mg
- Sodium: 403.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.9 g
- Protein: 43.1 g
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