Salmon Muffins from Linda's Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Wild Salmon, canned, 340 gram(s) - this is 12 ounces from a jarOnions, raw, 1 tbsp finely diced Celery, raw, .25 cup, finely diced *Peppers, sweet, red, fresh, .25 cup, finely diced Egg, fresh, whole, raw, 2 large Old Bay Seasoning to tasteSalt & Pepper to taste- I used cayenne
Mix all ingredients in a bowl, fill a muffin tin with paper liners, spray with cooking spray and fill with mixture. Bake for 35 - 40 minutes.
Serving Size: I got 8 muffins out of the mixture
Number of Servings: 8
Recipe submitted by SparkPeople user AKHEIDI.
Serving Size: I got 8 muffins out of the mixture
Number of Servings: 8
Recipe submitted by SparkPeople user AKHEIDI.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 3.6 g
- Cholesterol: 23.3 mg
- Sodium: 12.3 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 7.7 g
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