Beef and Bean Chili Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cans White Kidney (Cannilini) Beans2 cans Dark Red Kidney Beans 2 large cans Diced Tomatoes3 medium Onions, chunked5-10 cloves Garlic, depending on size and how much you like garlic, chopped1 T. each Salt and White Pepper5lbs 85% Ground Beef1T Olive Oil
in LARGE stock pot, add oil to medium heat. add garlic and onion (and any other veg you may want to add...diced carrot is yummy). Cook for a few minutes to soften onions. Add beef and cook on medium high, stirring occasionally, until beef is about half cooked. Add tomatoes, beans, and seasoning. Continue cooking and stirring until beef is thoroughly cooked.
let cool in fridge. When mix is cool enough to not melt bags, place 2-3 Cups in quart sized bag, seal, and freeze. If you have a scale, measure 1/5-2lbs into each bag, or whatever size suits your family.
Serving Size: makes approximately six-ish 2-lb bags (4 servings per bag)
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
let cool in fridge. When mix is cool enough to not melt bags, place 2-3 Cups in quart sized bag, seal, and freeze. If you have a scale, measure 1/5-2lbs into each bag, or whatever size suits your family.
Serving Size: makes approximately six-ish 2-lb bags (4 servings per bag)
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Nutritional Info Amount Per Serving
- Calories: 315.3
- Total Fat: 15.3 g
- Cholesterol: 58.1 mg
- Sodium: 696.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.2 g
- Protein: 24.8 g
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