Chocolate PB Banana Oatmeal Breakfast Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 mashed bananas1 C unsweetened vanilla almond milk2 eggs, beaten1 tsp vanilla1 T baking powder3 C oats1/2 C choco-peanut butter powder (used Just Good Stuff brand)
Directions
Mix wet ingredients and dry ingredients in seperate bowls. Stir the dry ingredients into the wet. Bake in lined muffin pan at 375 for 20-30 minutes, or until edges are browned and cupcakes are firm.

Serving Size: 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICAWALKS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 129.7
  • Total Fat: 2.9 g
  • Cholesterol: 30.9 mg
  • Sodium: 205.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.3 g

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