Shannalee's Vegetarian Mediterranian Pasta

Name: Shannalee''s Vegetarian Mediterranian Pasta Recipe
Yield: 6
Ingredients: 6 oz. Tru Roots ancient grain pasta; 2 tsp Olive Oil; 1 med Yellow Onion; 1 Green Bell Pepper; 1 small Zucchini; 2 tsp Chopped Garlic; 1 lg Can Diced Tomato; 1 can Worthington Loma Linda Tender Bits about 24 pieces; 1 can Black Olives; 1 can Chick Peas; 1/4 cup Pesto Sauce; 1 tsp Oregano ground; Black and Cayenne Pepper to taste

Number of Servings: 6

Ingredients

6 oz. Tru Roots ancient grain pasta2 tsp Olive Oil1 med Yellow Onion1 Green Bell Pepper 1 small Zucchini2 tsp Chopped Garlic1 lg Can Diced Tomato1 can Worthington Loma Linda Tender Bits, about 24 pieces1 can Black Olives 1 can Chick Peas1/4 cup Pesto Sauce1 tsp Oregano, groundBlack and Cayenne Pepper to taste

Directions

Cook pasta according to package directions. While pasta is cooking, saute fresh veggies in 2 tsp. olive oil. Add remaining ingredients to sauteed veggies, and simmer for a few minutes, until heated through. Serve over the pasta, or stir pasta into the dish.

Serving Size: Makes 6 - 1 2/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNALEEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving