Cowboy Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs. ground beef1 onion chopped20 med baby carrots, sliced lengthwise1 can tomato soup6 sliced tomatoes1 can kidney beans1 clove garlic mincedSalt & Pepper to taste
Put onion in bottom of slow cooker; layer browned & drained ground beef, sliced potatoes, and beans. Spoon soup over top. Sprinkle with salt & pepper. Cover and cook on low for 6 to 8 hours.
Serving Size: makes 6 to 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MELINDAMEACHAM.
Serving Size: makes 6 to 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MELINDAMEACHAM.
Nutritional Info Amount Per Serving
- Calories: 515.5
- Total Fat: 23.7 g
- Cholesterol: 85.1 mg
- Sodium: 396.7 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 8.3 g
- Protein: 26.2 g
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