Crock pot goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb beef bottom roast, cut into chunks12 oz. frozen hash browned potatoes1 15 oz. can tomato sauce1 14.5 oz. can diced tomatoes with onion & garlic1/2 c. cheddar cheese, shredded
Mix tomato sauce & diced tomatoes in crock pot.
Add beef chunks and potatoes.
Stir well.
Cover, cook on low for 6-8 hours, or high for 3-4.
When done cooking, turn heat off and sprinkle cheese on top - allow to sit until melted.
Serving Size: makes 4 large servings
Add beef chunks and potatoes.
Stir well.
Cover, cook on low for 6-8 hours, or high for 3-4.
When done cooking, turn heat off and sprinkle cheese on top - allow to sit until melted.
Serving Size: makes 4 large servings
Nutritional Info Amount Per Serving
- Calories: 453.7
- Total Fat: 21.2 g
- Cholesterol: 92.9 mg
- Sodium: 1,189.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.8 g
- Protein: 33.3 g
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