rice flour banana pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
brown rice flourhoneysoy milkchia seedsbanana
Directions
mix batter. pour onto hot griddle until done

Serving Size: 10 4 inch pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user SKYMOTHER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 99.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

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