Broiled Cod

  • Number of Servings: 1
Ingredients
Ingredients: Cod (fish), 7.3 oz (remove) *Tomatoes, red, ripe, raw, year round average, 0.5 cup, chopped or sliced (remove) Olive Oil, 1 1tsp (remove)
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GWENNRAEL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 276.0
  • Total Fat: 6.5 g
  • Cholesterol: 113.9 mg
  • Sodium: 169.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 47.0 g

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