Mexican chicken bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can canned chicken1 can beef broth1 packet taco seasoning1 small can diced jalapenos1 small can diced green chilies1/2 cup diced onion1 28 oz can crushed tomatoes1 28 oz can black beans1Tbs garlic powder or minced garlic
add all ingredients to slow cooker and serve after 8 hours.
Serving Size: about 12 1-cup servings
Serving Size: about 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 1.3 g
- Cholesterol: 21.9 mg
- Sodium: 256.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.7 g
- Protein: 12.6 g
Member Reviews