Mexican chicken bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 can canned chicken1 can beef broth1 packet taco seasoning1 small can diced jalapenos1 small can diced green chilies1/2 cup diced onion1 28 oz can crushed tomatoes1 28 oz can black beans1Tbs garlic powder or minced garlic
Directions
add all ingredients to slow cooker and serve after 8 hours.

Serving Size: about 12 1-cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 108.0
  • Total Fat: 1.3 g
  • Cholesterol: 21.9 mg
  • Sodium: 256.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.6 g

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