Asian Cole Slaw

Name: Asian Cole Slaw Recipe
Yield: 3
Ingredients: Julienne Napa cabbage; 2 scallions thinly sliced; 1 cup thin sliced bok choy; 1/5 cup peeled green apple thinly sliced; 1/2 cup died red bell pepper; 1/2 tsp. celery seed; 2 Tbsp red wine vinegar; 2 tbsp extra virgin olive oil; 1 tbsp Dijon mustard

Number of Servings: 3

Ingredients

Julienne Napa cabbage2 scallions, thinly sliced1 cup thin sliced bok choy1/5 cup peeled green apple, thinly sliced 1/2 cup died red bell pepper1/2 tsp. celery seed2 Tbsp red wine vinegar2 tbsp extra virgin olive oil1 tbsp Dijon mustard

Directions

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MINDFULMEALS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 114.7
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 141.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.3 g
Protein: 1.6 g

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