Pork tenderlion stir fry

Name: Pork tenderlion stir fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Meijer Pork Tenderloin Roast (4 oz) 1.67 serving; *Thai kitchen coconut milk 4 oz; Cauliflower raw .5 cup; *Pea Pod snowpeas raw serving size 1 pea pod 8 serving; *baby carrots (14 carrots) .8 serving; Mushrooms fresh 3 large; Spinach 1 cup; Coconut Oil 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Meijer Pork Tenderloin Roast (4 oz), 1.67 serving *Thai kitchen coconut milk, 4 oz Cauliflower, raw, .5 cup *Pea Pod, snowpeas, raw serving size 1 pea pod, 8 serving *baby carrots (14 carrots), .8 serving Mushrooms, fresh, 3 large Spinach, 1 cupCoconut Oil, 1 tbsp

Directions

Melt coconut oil in pan. Add spices as you'd like but I used garlic, chili powder and salt. Add sliced pork and cook for 3-5 minutes. Add veggies and cook until they're almost done. Add a cup of spinach and cover for 3-5 minutes. Voila.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user WORKINGMOM42.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 317.2
Total Fat: 21.0 g
Cholesterol: 37.6 mg
Sodium: 569.9 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.5 g
Protein: 18.8 g

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