Cucumber Kani Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
4 cucumbers4 kani sticks (imitation crab meat)salt1/2 cup white vinegar2 tbsp sugar1 pinch of salt1 tsp soy sauce1 tbsp toasted sesame seeds
Grate the cucumbers in very thin slices. Place cucumber on a cutting board and sprinkle salt on top of them. Leave for 30 minutes or until cucumber is mildly soft (it dehydrates). Slightly wash off the cucumber and place in bowl.
While the cucumber is dehydrating, mix in a sauce pan the vinager, sugar, a pinch of salt and soy sauce, let it boil, take off the heat and let it cool.
Mix shredded kani sticks, sesame seeds and the dressing to the bowl and serve cold.
Number of Servings: 5
Recipe submitted by SparkPeople user LSSCHWARTZ.
While the cucumber is dehydrating, mix in a sauce pan the vinager, sugar, a pinch of salt and soy sauce, let it boil, take off the heat and let it cool.
Mix shredded kani sticks, sesame seeds and the dressing to the bowl and serve cold.
Number of Servings: 5
Recipe submitted by SparkPeople user LSSCHWARTZ.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 1.2 g
- Cholesterol: 3.0 mg
- Sodium: 206.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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