Mexican Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 Tbsp olive oil1 Tbsp butter2 cups minur brown rice, pre-cooked1 medium onion diced1 can green chili1 medium tomato diced3 cloves garlic minced1/4 tsp cuminsalt & pepper to tase
Cook rice per directions on box.
Put oil into non-stick skillet and melt butter into the oil. Add the onion, tomato, and peppers and saute until the onions ar translucent. Add seasoning and rice and stir thoroughly.
8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMAUDE.
Put oil into non-stick skillet and melt butter into the oil. Add the onion, tomato, and peppers and saute until the onions ar translucent. Add seasoning and rice and stir thoroughly.
8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMAUDE.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 198.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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