Baked Potatoe and Corn
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6-8 potatoes1 can creamed corn1 packet onion soup mixshredded cheese
Layer potatoes, onion soup mix, creamed corn
Top with 1 cup shredded cheese, add 1/4 cup water to keep moist
Bake 375 degrees, I hour until potatoes soft and cheese melted.
Serving Size: 1/6th
Number of Servings: 6
Recipe submitted by SparkPeople user KIWINURSE.
Top with 1 cup shredded cheese, add 1/4 cup water to keep moist
Bake 375 degrees, I hour until potatoes soft and cheese melted.
Serving Size: 1/6th
Number of Servings: 6
Recipe submitted by SparkPeople user KIWINURSE.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 2.3 g
- Cholesterol: 4.2 mg
- Sodium: 677.6 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 7.3 g
- Protein: 7.5 g