Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds ground beef 2 cans stewed tomatoes 1 or 2 envelopes taco mix 1 envelope ranch dressing mix 2 or 3 cans of beans (I use pinto and black) 1 1/2 cups frozen corn 1 medium onion2 cups water
Brown the ground beef. Add the tomatoes, taco mix, ranch dressing mix, beans, chilis and corn. Add two or three cans of water. Let it simmer until heated through or longer. (Simmering helps the flavor blend.)
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARISSIMA37.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARISSIMA37.
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 15.4 g
- Cholesterol: 53.2 mg
- Sodium: 724.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 7.4 g
- Protein: 20.0 g