Easy Asian Slaw with Soynut Butter

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 T rice wine vinegar3 T canola, vegetable, or sesame oil2.5 T creamy soy nut butter (see tips)1.5 T soy sauce4.5 t brown sugar1/4 t fresh grated ginger1 package pre-shredded Asian slaw or cole slaw blend (plain)
Directions
Whisk together everything but the slaw mix. Add slaw and stir together. Refrigerate until ready to eat.

Serving Size: Makes 4 servings (about 1.25 c. each)

Number of Servings: 4

Recipe submitted by SparkPeople user LULUP83.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 191.1
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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