Easy Asian Slaw with Soynut Butter
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 T rice wine vinegar3 T canola, vegetable, or sesame oil2.5 T creamy soy nut butter (see tips)1.5 T soy sauce4.5 t brown sugar1/4 t fresh grated ginger1 package pre-shredded Asian slaw or cole slaw blend (plain)
Whisk together everything but the slaw mix. Add slaw and stir together. Refrigerate until ready to eat.
Serving Size: Makes 4 servings (about 1.25 c. each)
Number of Servings: 4
Recipe submitted by SparkPeople user LULUP83.
Serving Size: Makes 4 servings (about 1.25 c. each)
Number of Servings: 4
Recipe submitted by SparkPeople user LULUP83.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 415.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
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