Fresh - Frozen Cranberry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
½ cup coconut oil¾ cup sugar1 tsp orange extract¼ cup orange juice¼ cup warm water¼ cup ground flaxseed¾ cup brown rice flour¼ cup corn flour½ cup GF all purpose flour½ tsp guar gum1 cup GF rolled oats½ cup cornmeal1 tsp baking powder1 tsp baking soda1 ½ cups fresh (or frozen) cranberries, chopped
Preheat oven to 350°F.
Cream the coconut oil and sugar together.
Add the orange extract. orange juice, water and flax, mixing well.
Slowly mix the dry ingredients into the butter mixture.
Fold the cranberries into the dough.
Roll the dough into walnut-sized balls and place on a lined cookie sheet.
Bake for 20 to 25 minutes at 350°F, until golden brown.
Serving Size: Makes 28 large cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Cream the coconut oil and sugar together.
Add the orange extract. orange juice, water and flax, mixing well.
Slowly mix the dry ingredients into the butter mixture.
Fold the cranberries into the dough.
Roll the dough into walnut-sized balls and place on a lined cookie sheet.
Bake for 20 to 25 minutes at 350°F, until golden brown.
Serving Size: Makes 28 large cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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