Lentil and Salmon Patties

Name: Lentil and Salmon Patties Recipe
Yield: 5
Ingredients: 1 cup lentils cooked; 2 - 6oz cans salmon; 1 tsp seasoning salt; 1 tsp dill; 1 large egg

Number of Servings: 5

Ingredients

1 cup lentils, cooked2 - 6oz cans salmon1 tsp seasoning salt1 tsp dill1 large egg

Directions

Combine all ingredients. Form into patties. Bake at 350 for 20-25 minutes.

Serving Size: Makes 5-6 burgers, depending on size

Number of Servings: 5

Recipe submitted by SparkPeople user HEALTHYBEEHIVE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 154.4
Total Fat: 5.9 g
Cholesterol: 37.2 mg
Sodium: 481.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 3.2 g
Protein: 15.8 g

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