Chicken, Spinach, Parmesan Bow-Tie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 C. Dry Pasta (Barilla Plus) cooked,drained5 C. Fresh Baby Spinach1 C. Cooked chicken3 Cloves garlic, minced2 T. EVOO1 T. Butter4 T. grated Parmesan cheeseSalt (optional)
Cook and drain pasta. Heat butter, EVOO, garlic and chicken. Add about 1/4 cup water, spinach and pasta, cover and heat on low until spinach is wilted. Top with Parmesan cheese.
Serving Size: Makes 3 cups
Serving Size: Makes 3 cups
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 13.5 g
- Cholesterol: 41.4 mg
- Sodium: 182.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.9 g
- Protein: 19.2 g